Location: Changi Chalet L
Cost: $112 for 3D2N
Check in time, 3-7pm, so let's meet around 1pm to go shopping for the stuff. Try not to be late!
Edmond's paying for the chalet, ZH paying for the food first.
We'll add up the total costs then tell ya'll how much you gotta pay k!
Food (feel free to add in anything else that you want):
Satay (40 Beef, 40 Chicken, 40 Mutton)
Otah (25 spicy, 25 non-spicy)
Stingray (15)
Sotong (10 pieces)
Chicken Wings (2 packets)
Corn (8 pieces)
Sausages (5 taiwan, 5 franks)
Crab Meat (5 packets)
Yakitori
Prawns
(Breakfast - Tentative)
Bread (burger bread)
Seasoned Patties
Lettuce, Tomatoes
Eggs (2 dozen)
Cheese
Instant Noodles
Marshmellows
Drinks - Ribena, Orange juice, Coke, Icecream soda, soda water, Sprite, Milo Powder! (3-In-1)
Sauces - chilli, ketchup, mayo, thousand island, samba
Items needed for BBQ:
Aluminium Foil (zh)
Aluminium Tray 2
Wire gauze
Charcoal
Fire Starters
Margarine
Brush thingo to spread the margarine
Paper Plates
Plastic Fork/Spoon/Knife/Whatever (zh)
Plastic Cups (zh)
Tongs (jane)
Honey
Lighter (Andy)
Ice
Serviettes (zh)
Container for the drinks after mixing
Oh yes, Jane's also going to ask her Mom to marinate the chicken(i think) and prepare beehoon, so thank her for the extra food ah. Hahaha
11:20 PM